New products "Mille-feuille cheese bacon and eggs burger" and "Avocado cream cheese burger" were released on April 20th at each First Kitchen store to commemorate the 40th anniversary of their founding.

Milfille cheese bacon and eggs burger is made by sandwiching cream cheese with cheddar cheese, "milfille cheese", two patties, sliced tomatoes, bacon and eggs, and Southern Island dressing, and sandwiched with buns. It's an irresistible dish for cheese lovers. The price is 490 yen (tax included).

Avocado cream cheeseburger is a combination of avocado and sliced avocado mixed with wasabi soy sauce mayo sauce, two patties, cream cheese and sliced tomatoes and sandwiched in buns. It's a burger with plenty of avocado and volume. The price is 550 yen (tax included).


In addition, the popular No. 1 menu "Bacon and Egg Burger" in First Kitchen has been increased in volume. "Bacon and eggs burger double x double", which is a double of patties, eggs, bacon and tartar sauce, will also be on sale. The price is 490 yen (tax included).