BON GOUT HAMBURG Shibuya Kamiyamacho store
Plump and juicy pork hamburger

The all-pork hamburger shop "BON GOUT HAMBURG Shibuya Kamiyamacho" will open on April 13th in Shibuya, Tokyo.

A bar menu where you can enjoy "whole pork flavor" and a shop where you can enjoy craft beer. Yamagata Prefecture brand pork "Yonezawa Pork Ichiban Grow" with a refreshing and elegant taste is used. The hamburger steak contains 4 types of parts, such as harami and thigh, in different ways to grind them so that the taste and texture of the ingredients are maximized. It seems to be fluffy and juicy.

An example of the menu is as follows.

● Tomahawk Ribeye Steak (1,950 yen, tax not included, same below)

BON GOUT HAMBURG "Tomahawk Ribeye Steak"

A steak of "Tomahawk Ribeye", a rare part with long protruding bones. Spicy baked with ginger, garlic and black pepper. It seems that you can enjoy the delicious taste with a good balance of moist and soft lean and fat.

● T-bone steak (1,950 yen)

BON GOUT HAMBURG "T-bone steak"

A luxurious steak where you can enjoy two flavors: a soft and delicious loin and a fine and light fillet. Thick slices of meat are savoryly baked with several herbs.

● Bongu hamburger (1,280 yen)

BON GOUT HAMBURG

The most popular and hearty hamburger steak in the store. It is baked with plenty of 3 kinds of cheese such as mozzarella in a slightly sweet patty kneaded with 3 kinds of caramelized coarse nuts.

Garnish with grilled cabbage, paprika, mashed potatoes, and hot spring eggs. Rice and soup are included at lunch time.

● Paprika meat stuffed hamburger (1,450 yen)

BON GOUT HAMBURG "Paprika meat stuffed hamburger"

Yonezawa pork patties spiced with jalapeno stuffed in paprika. If you like the spicy sauce that comes with Tabasco.

In addition, there are more than 15 types of craft beer in the lineup. "Brooklyn Brewery" and "Spring Valley Brewery" are prepared for beer poured from the tap, and "Minoh Beer", "Sankt Gallen", "COEDO" and "Brewdog" are prepared for bottled beer.

BON GOUT HAMBURG craft beer
More than 15 kinds of craft beer are lined up

For four days from April 13th to 16th, lunch time is usually 1,280 yen for "Bonggu Hamburg" for 1,000 yen, and dinner time is limited to the first 50 people each day, and a glass of craft beer will be free.

The store is located on the 1st floor, 16-4 Kamiyama-cho, Shibuya-ku, Tokyo. Business hours are Monday to Saturday from 11:00 to 15:00 and from 17:00 to 23:00. Sundays and public holidays from 11:00 to 21:00.