Gyoza no Ohsho "Spinach and Egg Stir Fry"
Nostalgic reprint menu with "domestic ingredients"

At each of the "Gyoza no Ohsho" and "GYOZA OHSHO" stores, the "reprint menu" "spinach and fried egg" was released on April 1st to commemorate the 50th anniversary of its founding (Kyushu area will be on sale from April 16th). The price is 550 yen per person (excluding tax).

With the concept of "nostalgic taste with domestic ingredients", the menu that was sold in the past has been revived. It seems that all the main ingredients such as spinach, eggs, pork, and menma are made in Japan (some seasonings are made in foreign countries).

Limited time until April 30th.