Akagi Nyugyo sells "Ibert Ice Dessert Stick Matcha". The price is 220 yen (excluding tax).

This is an ice bar with fresh chocolate in green tea ice cream. About 40% of Uji matcha is used for matcha ice cream.


The surface is coated with matcha chocolate containing roasted almonds. You can enjoy the crispy texture of almonds and the crispy texture of thick chocolate.


Matcha ice cream melts smoothly and spreads a refreshing aroma and sweetness. Later, the bittersweetness of matcha gradually began to grow. The rich flavor of matcha and the aroma of almonds studded throughout are a perfect match. It has a clean and crisp taste.


The raw chocolate inside becomes sticky and rich as time goes by. It has a strong sweetness, but it is a perfect balance that does not erase the flavor of matcha. You can feel the deliciousness of both matcha and chocolate and it's luxurious!


An ice bar where matcha and raw chocolate are in harmony. You can enjoy the rich taste until the end because the raw chocolate is firmly contained in the lower part!