Luxury ice cream of raw chocolate and Gianduja!
The new ice cream product "Ibert Ice Dessert Stick White Gianduja" was released on December 11th. The price is 220 yen (tax included).
This product is a chocolate ice cream bar mixed with hazelnut paste. It is finished by putting raw chocolate with a melting texture inside and coating it with white chocolate containing roasted almonds and hazelnuts. 290 kcal per bottle.
A luxurious ice bar with a combination of fragrant nuts and rich chocolate. Enjoy relaxing time.
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