From the Haagen-Dazs "Hanamochi" series with "mochi" on ice cream, the new "sesame walnut" will be released tomorrow on February 28th. In addition, the explosive hit product "Kinako Kuromitsu" is back again.

Hana Mochi Sesame Koto, which will be released for the first time this time, is a product in which walnuts are added to white sesame ice cream mixed with white sesame paste, soft mochi is put on it, and plenty of black sesame sauce is sprinkled on it. I tried to eat it a little earlier!


When you open the lid, you will find a jet-black glossy black sesame sauce on the top. The smell of sesame has already been invited ...!


When you scoop it with a spoon, you can enjoy thick mochi from under the thick black sesame sauce. Below that is white sesame ice cream, and you can see the crushed walnuts in some places.


The white sesame ice cream with a smooth texture has a milky richness, and the "sesame feeling" is less than that of the fragrant black sesame sauce. The sweetness is also sharp and refreshing.

If you spread black sesame sauce, mochi, and white sesame ice cream at the same time, your mouth will be filled with Japanese harmony. The thick and chewy texture of the sauce is refreshed by the refreshing ice cream. The accented walnuts give it a taste that reminds me of "walnut yubeshi".


If you're not good at sesame, you'll never be disappointed. We recommend that you get it as soon as possible, just in case you want to eat it, while praying that it will not sell too much and will not be suspended like the previous flower mochi!