Plenty of strawberries!
The seasonal menu "Premium Strawberry Sorbin" will be released on January 10th at the Korean dessert cafe "SULBING HARAJUKU" (Harajuku, Tokyo). The price is 1,500 yen (tax included).
This is a sorbin topped with plenty of strawberries and cheesecake on milk shaved ice like powder snow. It's a popular menu in Korea.
In addition, the "phantom menu" and "raw strawberry sorbin", which will be on sale for a week only from the opening date of "SULBING HARAJUKU" on June 30, 2016 and sold out in about 3 hours on the first day, will be resold. Milk shaved ice is topped with red bean paste, strawberries, and whole Daifuku. The price is 1,400 yen (tax included).
Resurrection!
Both are limited in quantity and only eat-in is offered.
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