At each Mister Donut store, four types of chocolate donuts for Valentine's Day, "Chocolat Variety Donuts," are now available. It will be on sale for a limited time from January 6, 2017.

The lineup is as follows.

・ Roasted marshmallow chocolate (194 yen, tax included, same below)


A chocolate donut with thick roasted marshmallows sandwiched between them. Fry the dough once, cut it in half, sprinkle with couverture chocolate and bake in the oven. Once the melted chocolate has permeated the dough, you can finish it by sandwiching the marshmallows with the upside-down dough.

Finally, two types are prepared: "chocolate almond" coated with chocolate and topped with roasted almonds, and "strawberry" coated with strawberry chocolate and topped with cereal chocolate.

When you eat it, the moist dough and the fluffy and chewy texture of roasted marshmallows come in order and it's fun. Chocolate almonds are accented with the aroma of roasted almonds, and strawberry is accented with the acidity of strawberries.

・ Chocolat Danish (162 yen)


Danish pastry made by layering cocoa dough and plain dough, shaped into a flower shape and fried. Two types are prepared: "chocolate" with chocolate lined and "whipped" with whipped cream sandwiched between the dough and topped with sugar.

You can enjoy the crispy, crispy Danish pastry texture and the moderate sweetness of chocolate and whipped cream.

・ Donut pop chocolate mix (37 yen per piece)


A limited-time "chocolate mix" is now available in bite-sized "doughnut pop". The lineup includes four types: "Pon de Strawberry Chocolate Ball," "Almond Chocolate Ball," "Pon de White & Bitter Chocolate Ball," and "White Coconut Chocolate Ball."

There is also a great value set that you can combine your favorite donut pop from a total of 6 types including "chocolate fashion balls" and "angel cream balls" that are usually sold. 8 pieces set 270 yen, 16 pieces set 520 yen, 24 pieces set 760 yen.


・ Pon de Couverture Chocolat Whipped Cream (140 yen)


Cocoa-flavored Pon de Chocolat dough sandwiched with whipped cream mixed with couverture chocolate. It is finished by sprinkling sugar.

At the same time, the popular "Pon de Chocolat" (108 yen) and the chocolate-coated "Pon de Double Chocolat" (129 yen) will be revived for a limited time.