Haagen-Dazs' new work "Specialite Pistachio Berry" released today (November 29th) only at convenience stores. Expectations for the taste will inevitably increase because the beef bowl, which is 449 yen including tax , can be bought with eggs.

I bought it and tried it!


The edge is cut, and when you open the black lid that glitters depending on the viewing angle, you can see the bright green pistachio ice cream. The powdered sugar and silver foil topped on the top are shining like fresh snow.


When you scoop up the pistachio ice cream, you will see a bright red berry sauce underneath. Blond chocolate ice cream with Western liquor is layered below.

Looking at the cross section, the bright red berry sauce is overlaid with green pistachio ice cream and silver foil, and it looks like a Christmas tree shining on a snowy night.


When you eat it, the aroma of pistachio, the elegant sweetness, and the richness of milk spread in your mouth. Kyun and sour berry sauce make this stand out even more. It seems that 4 kinds of berries (strawberry, cassis, raspberry, cranberry) are blended. The crispy texture of the topping is also an accent.


Blond chocolate ice cream is mixed with finely crushed Graham cookies. The sweetness of mellow blonde chocolate and the crispy and fragrant Graham cookie are entwined with ice cream in the mouth, adding a slightly luxurious "feeling of eating a cake".


The balance between the taste of nuts and fruit ingredients and the milk ingredients is exquisite, and it is neither too refreshing nor too thick, and it will not stop until the last bite. By layering everything in layers instead of mixing everything, it looks beautiful and you can enjoy the gradation of taste that changes gradually. It's like the finest ice cake that comes out in a hotel course dessert.


It's expensive for cup ice cream, but with this quality, you may not feel like "it's a great deal to eat this with one coin". Please check it with your own tongue!