At each Komeda coffee shop, the winter-only menu "Azuki Komachi" will be available again this year. It will be on sale from November 1st to the end of March 2017 (excluding some stores).

Azuki Komachi is a seasonal menu that you can enjoy by putting "Ogura bean paste" in a hot drink. This year, in addition to "coffee", we have a lineup of three products, "milk" and "milk tea".

The theme is "hospitality" of the three Komachi sisters. Aoi, which is made by adding azuki beans to coffee, has a moderate bitterness and gentle sweetness. "Sakura", which is made by adding azuki beans to milk tea, has the umami and mellowness of tea leaves. "Sumire", which is made by adding azuki beans to milk, is said to be able to enjoy the depth and nostalgic taste of milk.

The price is 480 yen each (tax included, some stores are different).