At each Akindo Sushiro store, "Hokkaido! Daishunsai!" Will be held for a limited time from October 19th, where products that make use of the "autumn taste" of Hokkaido will appear.

At the fair, there is a lineup of menus using carefully selected "autumn taste" from Hokkaido, such as salmon roe, autumn salmon, true squid, cod roe, and pumpkin. Especially recommended is the limited quantity of "new salmon roe pickled in the store" (180 yen plus tax). It is said that only the "highest grade" salmon roe, which is called "new", is used among the fresh salmon roe that was just caught this fall.

In addition, the products subject to the fair are as follows.

Natural autumn salmon-chan grilled 100 yen (excluding tax, the same applies below)
Natural autumn salmon salmon roe 100 yen True squid somen cod roe 100 yen Eruption bay cod roe hand-rolled 100 yen Hokkaido pumpkin milk rape 180 yen