At each Royal Host store (excluding some stores), three kinds of seasonal desserts using seasonal pears will be on sale from October 18th. Scheduled to be sold until early December. Sales hours are from 11:00 to 22:00.

"Pear Parfait" is a dessert made by layering grape jelly, tea chiffon cake, vanilla ice cream, pear sorbet, and whipped cream in a glass and serving fresh pear. The texture of pecan nuts and the acidity of raspberries are accented. The price is 842 yen (tax included, same below).

"Pear and tea chiffon cake-orange marmalade-" is a dessert with orange marmalade and pear on a fluffy chiffon cake with a scent of black tea. The sweet and sour taste and bittersweetness of orange marmalade go well with pears. The price is 626 yen.


"Pear & Crepe Cushion" is a dessert made by wrapping brule cream and whipped cream in a moist crepe. It is served with a sweet and soft pear. The price is 356 yen.