Uses Japanese pepper from Wakayama prefecture
Koike-ya will pre-sale "Stubborn Potato Chirimen Sansho Flavor" at convenience stores on September 26th. The general release is October 3rd. The price is open.
These are potato chips with exquisite hardness that bring out the flavor of potatoes using the traditional "Kamaage manufacturing method" of Koike-ya. The sweet and spicy soy sauce flavor is accented with Japanese pepper, giving it a addictive taste.
