From the Glico "Almond Effect" series, "Almond Effect [Ice Bar]" is on sale from September 5th. The price is 130 yen (excluding tax).
Almond milk ice cream is coated with almond-style chocolate and crushed almonds are scattered throughout.
By type, it is a frozen dessert, but there is no crispness of the ice. The mouthfeel is smooth and the crispy texture of the topping almonds is a nice accent.
The ice cream is mellow but has a refreshing aftertaste. When combined with the coated chocolate and toppings, the almond flavor spreads throughout the mouth.
Chocolate has a particularly strong "almond feel". You can feel the aroma firmly in the rich sweetness.
An "almond popsicle" ice bar wherever you eat. If you like almonds, give it a try!