Ezaki Glico will release long-selling products "Papico [Choco Coffee]" with smooth texture on March 28, and "Papico [White Sour]" on April 18 with renewal. The product will be available in two 80 ml bottles at an estimated price of around 152 yen (tax included).

Papico [Chocolate Coffee

Papico [Choco Coffee], a perfect blend of raw chocolate and milk coffee, contains 160% more raw chocolate than before. The taste of the raw chocolate and its smooth, melt-in-your-mouth texture have been enhanced, while maintaining the characteristics of just the right amount of sweetness and a refreshing aftertaste that will keep you coming back for more. The raw chocolate is made from a product manufactured by the same company that also produces chocolate.


The coffee beans are mainly from Guatemala, which is generally considered a good variety. You can enjoy its gorgeous aroma.

Papico [White Sour

Papico [White Sour], characterized by its refreshing taste, contains 110% more fermented milk made from lactic acid bacteria than the previous product. The refreshing sourness and richness of the milk have been enhanced while maintaining just the right amount of sweetness, the texture of fine ice cubes, and the sweet and sour taste with a refreshing aftertaste.


Contains 10 billion lactic acid bacteria of three types. You can enjoy the fresh, sweet and sour fermentation-derived taste. The lactic acid bacteria in this product are sterilized.