Ezaki Glico will release "Ice no Mi [Dark Almond Milk]" on March 7 and "Almond Milk Cafe Au Lait" on March 21.

Ice no Mi [Deep Almond Milk]".

This product uses the same almond paste ingredients as "Almond Effect," which is made by grinding almonds. The original flavor of almond milk is concentrated in each piece, filling the mouth with a rich taste. With vitamin E and dietary fiber, this ice cream is a delicious and nutritious treat.


No artificial sweeteners or colors. Contents: 84ml (2.84us fl oz) (7ml (0.24us fl oz) x 12 pieces), open price.

Almond Milk Cafe Au Lait

Almond milk café au lait is made from the same almond paste as "Almond Effect," which is made from ground almonds. The coffee beans are all aromatic Arabica beans, blended with Colombian and Brazilian beans for their compatibility with almonds. By using rich beans and drip brewing in a short time, the coffee tastes better with the almonds, without the bitterness and bitterness.


It contains a day's worth of vitamin E (based on nutrient labeling standards) and plenty of dietary fiber. Contains 48% less sugar than Cafe Au Lait [Original]. This is a comparison of a dairy beverage and an almond beverage, not a comparison of products of the same type. The sugar content is the same when compared to general almond drinks.

Milk/dairy product free. Contents 180ml (6.09us fl oz), estimated price around 135 yen (tax included).