Baked sweets with plenty of butter are delicious, aren't they? However, I don't often know how much it is actually used and eat it.

At the pastry shop "La Femur Mule" on the 2nd floor of Tokyo Solamachi in Tokyo Sky Tree Town, "Tasting Set Financier Cube (Butter content 19.9% & 27.2%)", which is an assortment of two financiers with different butter contents, is on sale. I am.



This product is a set of 2 financiers with 19.9% butter content and 2 financiers with 27.2% butter, which you can enjoy eating and comparing. The price is 1,080 yen (tax included).


The only difference between the two is the butter content. What is the difference between about 20% and just under 30%? I was curious, so I tried to compare them.

● Comparison of eating 19.9% butter & 27.2% financiers

Inside the box is a pack of four financiers. A sticker showing the content of each butter is affixed.


Take it out and arrange it on a plate. There is almost no difference in appearance.


First of all, from 19.9% butter.


When you raise your teeth, it crumbles and the buttery taste spreads in your mouth with a moist texture.

The point is the strong saltiness. It enhances the deliciousness of butter. I want to slowly melt it and taste it, and the aftertaste is rich and delicious!


Next is butter 27.2%. About 1/3 is butter.


Surprisingly, you can instantly see that it is different. Plenty of butter that spreads its taste just by putting it on your tongue. With a more moist texture, you can enjoy a heavy mouthfeel that firmly holds butter.


Financiers that focus on the taste of butter while being sweet. I felt that the former was good for everyone with a well-balanced taste, and the latter was for people who like juicy butter. Give it to someone who loves butter, or try it out and compare it.