Wrap the marron cream with a moist sponge! "Chestnut roll"-Uses Italian chestnuts that are also used in "Marron Glacé" [entabe.com]

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Wrap the marron cream with a moist sponge! "Chestnut roll"-Uses Italian chestnuts that are also used in "Marron Glacé"

"Chestnut roll (Italian chestnut-filled marron cream)" will be released from Yamazaki Baking. It seems that Italian chestnuts are used for the malon cream.

Entabe editor

May 9, 2021 11:19 AM

Yamazaki Baking "Chestnut Roll (Italian Chestnut Marron Cream)"

I want to share and eat with my family and friends

"Chestnut roll (Italian chestnut-filled marron cream)" will be released from Yamazaki Baking on August 20th. Limited time until October 31st. 4 pieces.

A roll cake that is particular about the taste of autumn, "chestnuts". Maron cream uses chestnuts from Italy, which is known as one of the world's leading producers. You can enjoy the texture of chestnut grains mixed in the cream and the rich taste.

The sponge is made from domestic wheat flour and is moisturized. In addition, it seems that chestnut flavor is added by blending paste-like marron. It is said that you can enjoy the deliciousness of Italian chestnuts, which are also used in the traditional European confectionery "Marron Glacé", with a moist and soft sponge.