"Uji Hojicha Chocolat" which is fragrant for Kinyon--Uses high-class chocolate made in France [entabe.com]

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"Uji Hojicha Chocolat" which is fragrant for Kinyon--Uses high-class chocolate made in France

"Uji Hojicha Chocolat" has been released from the bakery "Kinyon".

Entabe editor

May 9, 2021 01:24 PM

Japanese and Western collaboration

"Uji Hojicha Chocolat" was released on July 1st from the bakery "Kinyon". The price is 190 yen (tax included).

This is a bread that wraps white bean paste with Uji roasted green tea from Kyoto and high-class chocolate made by French chocolate maker "Valrhona". Hojicha is also kneaded into the dough. It seems that you can enjoy the unique aroma and elegant sweetness.

Available stores are Kokubunji Main Store, Kokubunji Marui Store, Ecute Tachikawa Store, Shibuya Hikarie ShinQs Store, Ecute Ueno Store, and nonowa National Store.