7-ELEVEN Limited Haagen-Dazs "Japone Kuromitsu Kinako Azuki"
7-ELEVEN limited Haagen-Dazs " Japone Kuromitsu Kinako Azuki " was released today (June 21st). The price is 360 yen (tax included). Haagen-Dazs' first "Kuromitsu sorbet" is combined with a small bean grain, and milk ice cream and kinako sauce are layered on top of this three-layered ice cream. I think there are many people who were interested in it.
When I tried it at the En-eating editorial department, the first impression was that it was "plain", but the more I knew the inside, the more I liked it -it was such ice cream.
◆ A quick look is sober
The bottom black honey sorbet and the milk ice cream on top are layered at a ratio of about 1: 1 and the top surface is topped with a thick soybean flour sauce.
Beige on one side when the lid is opened
The inside has a three-layer structure, though.
At first glance, you can only see the soybean flour sauce, and the color is all beige. Because the cup design is gorgeous, the "plain" feeling that you receive the moment you open the lid is inevitable.
◆ Azuki grains are rumbling
However, when I dig deeper with a spoon, the inside is available in three colors: black, white, and beige. In addition, large small bean grains come out from the black honey sorbet at the bottom. What is it that contains so much azuki beans!
There were more azuki beans than I expected!
◆ Black honey and milk are "1: 1"
Kuromitsu sorbet has a crisp and cool mouthfeel and a slightly refreshing sweetness. If you eat this and milk ice cream together, the smoothness and richness of milk ice will be added to the sorbet and it will be the best! Combined with a sweet and fragrant kinako sauce, it creates a luxurious Japanese harmony like anmitsu.
Luxurious "Japanese" triplet
The deeper the taste, the deeper you eat. At first, I didn't really like it, but I ended up loving it. An ice cream that you will want to taste and eat slowly, cherishing each bite. How about with your family, lover and friends?
