Haagen-Dazs has released a limited-time mini cup " Salty Vanilla & Caramel " today (June 7th). Vanilla ice cream with "Lorraine rock salt" from eastern France. A fragrant bitter caramel sauce is mixed in the accent.


When I tried it, it turned out to be rich but can be eaten even in midsummer ... No, it's rather ice cream that I want you to eat in midsummer!

◆ Juwatto savory salty taste

The moment you put the ice cream in your mouth, the mellow sweetness of vanilla ice cream and the crisp salty taste spread on your tongue. The Lorraine rock salt containing this "umami" is delicious! With an exquisite balance of sweet and salty, it seems that you will slowly immerse yourself in the thirsty body of summer.



By the way, vanilla ice cream has a more subdued vanilla scent than usual in order to improve the balance with the caramel sauce. Certainly, it may be a little lighter than usual.

◆ The caramel sauce is thick

Another reason for the deliciousness is the "taste" and "quantity" of the bitter caramel sauce that was developed for this product. It has a strong aroma and bitterness that makes it look like sugar is slowly boiled down, giving it a feeling of eating that is unique to Haagen-Dazs, while refreshing the aftertaste of ice cream.


This sauce is randomly placed in the ice cream, so the taste changes each time you eat it, and it doesn't stop until the end.

While many of the sweets that appear in the summer have refreshing flavors such as fruit, Haagen-Dazs has dared to compete with rich flavors. I was wondering if I was so confident, but it was delicious that didn't disappoint. Haagen-Dazs' confident work, everyone should try it!