The new "Raw Madeleine" will be released on June 14th from the sweets brand "Cherie Dolce" of Circle K Sunkus. It is a self-confident work that accepts reservations following the blockbuster "rich grilled cheese tart".

Try a pair of such new products first. What kind of sweets are "raw" madeleines?


Raw madeleine is a "raw sweet" sold refrigerated. It's a little small, but it's heavier and heavier than the usual baked confectionery Madeleine.


When I tried it, I was surprised at the moist and chewy texture! It's completely different from the "fresh x fluffy" baked madeleine. The texture is created by using plenty of egg yolk and baking it at a low temperature. It also has a slight lemon flavor and does not feel heavy.

And this raw madeleine has cream sandwiched between them. This has a slightly sour taste and a refreshing aftertaste.


The dough and cream are refreshing and perfect for summer! Summer sweets tend to be ice cream or jelly, so I'm happy to have other options.

Reservations are accepted at the store until June 8th. At the time of the last cheese tart, it seems that many reservations were gathered contrary to the excitement of "Reservation at convenience stores ...". It seems that there were many customers who bought more than one, perhaps for souvenirs or companies.

Raw madeleine is 158 yen (tax included) per piece. Reservation is definitely recommended for those who want to buy a lot!