Tsurugata, Kurashiki's long-established ryokan and restaurant Tsurugata "Sea bream chazuke" so delicious your jaw will drop! Plump and fluffy, two happy textures!

Located in the Bikan Historical Quarter in Kurashiki, Okayama, this restaurant is so good your jaw will drop! The "tai chazuke" available at the restaurant on the ground floor here is a miracle you must try when you visit Kurashiki City!

All-you-can-drink 29 kinds of plum wine and "ume taste beer"! "Umeshu BAR" held at Hotel Ryumeikan Tokyo

At the Japanese dining "Hanagoyomi Tokyo" on the 15th floor of Hotel Ryumeikan Tokyo, an event "Umeshu BAR" will be held where you can enjoy all-you-can-drink Umeshu from Wakayama and "Umeshu Beer".

The flames go up brilliantly! The specialty is "tomato flambé"-a popular chef-produced teppanyaki in Nagoya

The Teppanyaki restaurant "YAGOTO-TEI Produced by Takumi" produced by a popular chef will open at the Yagato Sir Winston Hotel in Nagoya. The specialty is "tomato flambé", which has a brilliant flame.

"Foie gras pork cutlet" is now available at the pork cutlet shop "Kozakura" in Aichi! What is the fusion of pork cutlet and French?

At the Tonkatsu Kaiseki restaurant "Kozakura" in Takahama City, Aichi Prefecture, "Foie Gras Tonkatsu" is being offered as a new menu in April.

You will receive a Michelin-listed lunch box !? I tried the food delivery service "LINE WOW" started by LINE.

I tried LINE's new food delivery service, "LINE WOW," which delivers high-end lunch boxes. What is the contents of a high-class bento delivered by a handsome man ...?