Homemade potato chips can be selected from two types of "cuts". "Wave" is a wave-shaped cut of Yukon Gold from the northwestern United States, and "Slice" is a thick cut of Russet Burbank, which is typical in the United States.
In addition, there are 5 types of seasoning to sprinkle on chips. "Premium salt" using French sea salt, "Herbal salt" uniquely blended with 5 kinds of herbs, "Norishio" with elegant shore scent using domestic green paste, natural small shrimp The lineup includes the fragrant "Shrimp & Basil" used and "Herbal Gorgon Zora" which is a combination of herb salt and Gorgon Zora powder.
In addition, seasoning seems to be compatible not only with chips but also with fries (french fries). It is also recommended to combine it instead of dipping.