"The best melon bread in the history of Fuji Baking" "Specially selected melon bread"

Fuji Baking's "Special Melon Bread", which is celebrating its 5th anniversary since its release, has been renewed from April 2016. It seems that the texture and taste have "evolved even more deliciously". The sales area is nationwide except Hokkaido and Okinawa.

"Specially selected melon bread" is "the best melon bread in the history of Fuji Baking". A product that was completed after two years of trial production by a special grade holder of the national certification system "Bread Making Skill Test" saying "I want to make the most delicious melon bread in Japan".

The biscuit dough on the surface changes the oil and fat, and the crispness is enhanced. In addition, the composition of the bread dough has been changed to give it a softer and more moist texture. Characterized by the richness and umami of aged dough.



Fermented butter from the Ardennes is used, and when the bag is opened, the rich butter flavor is scented.