Hello, this is a tea plantation. At each FamilyMart store, "Kuchidoke Luxury Matcha Pudding" from the "Famima Premium" series will be released nationwide on March 8th. The price is 240 yen (tax included). It was already sold in advance at some FamilyMart stores, and I got it at a store somewhere in Tokyo as soon as possible.


It seems that it is finished using pure fresh cream from Hokkaido. It is characterized by its "melting texture" made by a special manufacturing method and its deep aroma and umami using high-quality Uji matcha from Kyoto prefecture. A caramel sauce using brown sugar from Okinawa is included as an attachment.


The black and gold package gives it a luxurious feel, but since it's a convenience store, I'll try it without much expectation.




Oh, I'm really sorry. I want to hold an emergency apology conference right now. It's so delicious, it has a texture, taste, aroma, and throat ...!

First of all, I feel "premium" in the mouth of Trottro. The ephemeral nature of melting and disappearing the moment you put it in your mouth. First, you will feel the creamy richness, then the bittersweetness of matcha, and finally the astringent scent of tea will gently disappear with a smooth throat. The sweetness is suppressed, and when you close your eyes and eat, you will notice the matcha that is approaching wrinkles, and it has a deep taste!


However, the taste is not toga, good or bad, so if you eat it all the time, you will get a little tired on the way.

Here comes the caramel sauce that comes with it. When this is applied, the rich and fragrant sweetness of brown sugar is entwined with the trolley and pudding, and the taste of bittersweet matcha is enhanced. What a stable taste ... Matcha, brown sugar, and Ichiren.


That's why it is recommended that you eat half of FamilyMart's Kuchidoke Luxury Matcha Pudding as it is and fully enjoy the matcha, and sprinkle the other half with brown sugar-made caramel sauce to enjoy the deliciousness twice.

In addition, when I contacted FamilyMart, it was said that it was not a limited-time product, so it seems that it will be placed in the store as a regular lineup in the future. However, since it's a big deal, I wonder if it's okay to taste it in the balmy spring weather!