Hello, this is a tea plantation. From yesterday (March 1st), the new spring sweet "Uji Matcha Roll Cake" (200 yen including tax) is on sale at 7-ELEVEN.


This product uses Uji matcha not only for sponge dough but also for all the whipped cream and custard wrapped inside. It seems that you can enjoy the luxurious matcha flavor. I want to eat it right away.


The fabric, which is about 2.5 cm thick, has a moist feeling that the fork falls off. Even more surprising is the bright matcha cream that is packed in the center. It's a fluffy trottro !



The melts fallen likely to green tea cream also now plenty placed on the fabric, and carry to the mouth ... Umma ~ ~ ~ have what this .... It is no exaggeration to say that you don't feel anything other than matcha. It doesn't flirt with sweetness, has a strong bitterness of tea, and has a good aftertaste.


First of all, the soft and moist texture of the sponge goes well with the taste of matcha. Moreover, the bitterness works well, and I don't feel any extra sweetness. And the rich matcha cream is slightly sweet and rich, and has a rich taste with the umami of matcha.

Furthermore, if you look closely, you can see that a dark brown cream is sandwiched between the sponge and the cream (Is this matcha custard?), But the three beats of umami, bitterness, and astringency make the overall taste even higher. It is sublimating to. When you spread them all together, the three layers of Uji matcha fill your mouth with the rich aroma of tea.


You might not think this is a convenience store if it is served without saying anything. It was a Uji matcha roll cake with a higher degree of perfection than I expected. Personally, I thought it would be okay if the sponge was a little more moist, but at this price it's well worth eating! How about for today's snack?