Good news for those who want to bake homemade cookies at home, but the butter is too expensive to step on. You can bake cookies with mayonnaise instead of butter!

I also made it in the editorial department with reference to the Kewpie recipe.

◆ Materials (for 4 people)

Soft flour 200g (7.05oz)
1 egg sugar 55g (1.94oz)
Mayonnaise 60g (2.12oz)

As I mentioned at the beginning, I will not use butter this time.

◆ How to make

Mix the mayonnaise and sugar with a whisk, then add the eggs and mix.




Add the sifted cake flour in 2 to 3 portions and mix gently. Once mixed, wrap the dough in plastic wrap and put it in the refrigerator. Let it sit for about 30 minutes.



Preheat the oven to 180 degrees. After 30 minutes, roll the laid dough with a rolling pin until it is about 5 mm thick. Die-cut freely, arrange on a top plate with an oven sheet, and bake for about 15 minutes to complete!

◆ The taste is ...

While baking in the oven, the scent of mayonnaise was slightly scented, but what is the taste?


When I grab it, it is crispy and has a faint mayonnaise scent, but it is not noticeable. There is no sourness, and the slightly sweet and pale taste is like crackers and delicious! Rather than eating this alone, it is recommended to apply cream cheese or jam, top it with ice cream, or put salmon or olives on top to make it look like canapé.


Personally, I didn't really feel the mayonnaise flavor, but if you're curious, I think it's a good idea to mix nuts and cocoa powder into the dough to make a tasty cookie!