The outside is crispy and the inside is toro-ri. New "Baumkuchen Cheese Tart" at Baum Kichijoji
The new "Baumkuchen Cheese Tart", which was developed based on the "Big Hit Product" of Baum Kichijoji, "Baum Raw Cake", has been released. Limited sale of 100 pieces a day.
A new product "Baumkuchen Cheese Tart" has been released at the Baumkuchen specialty store "Baum Kichijoji". Limited to 100 pieces per day. Baking time is 15:00 on weekdays, 11:00 and 15:00 on Saturdays, Sundays, and holidays.
The outside is crispy, the inside is Toro-ri
The Baumkuchen cheese tart was developed based on the store's "hit product" "Baumkuchen cake". Cheesecake dough is poured into the four-layered Baumkuchen dough and baked. You can enjoy a crispy texture on the outside and a smooth mouthfeel like cheese fondue on the inside. Also, it seems that a faint citrus scent is added to the accent.
The size is 145 mm in diameter and 40 mm in height. The price is 250 yen per piece (excluding tax).