A pudding like "Kusa Mochi"? "Japanese and milk dessert mochiri wormwood" with a chewy texture [entabe.com]

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A pudding like "Kusa Mochi"? "Japanese and milk dessert mochiri wormwood" with a chewy texture

From the Japanese-style dessert "Wa to Milk Dessert" series, which is a combination of milk and Japanese ingredients, a new work "Mocchiri Yomogi" has appeared.

Entabe editor

May 9, 2021 04:57 PM

Megmilk Snow Brand will release a new dessert "Wa to Milk Dessert Mocchiri Yomogi" on March 8th. The estimated price is 130 yen (excluding tax).

Japanese-style dessert with a "chewy texture"

"Wa to Milk Dessert" is a Japanese-style dessert series that combines milk and Japanese ingredients. Based on the pudding that has the texture of "mochiri" and "mochimochi" in the image of Japanese sweets, it is finished by combining the flavors of the seasons.

The "Mocchiri Yomogi" to be released this time is said to be able to enjoy the taste of "Kusa Mochi" by combining the richness of milk and the scent of wormwood with sweetness. The black honey sauce with a hint of cherry blossoms and salt is combined.