An event "Fish Festival" where you can enjoy "fish dishes" from all over Japan will be held for 17 days from March 18th to April 3rd at the special venue on the 1st floor of Tokyo Tower. This is the second time following the "Japanese Fish Festival " held last year.


From Hokkaido in the north to Kyushu in the south, we have a lineup of "proud fish menus" all over the country. "Hokkaido 3 Kinds of Sheng Seafood Bowl" and "Thick Scallop Hama-yaki & Squid Chan-chan-yaki" come from Hokkaido, and nigiri sushi using "luxury ingredients" Torafuku is exhibited from Yamaguchi Prefecture.


Also, from Shizuoka Prefecture, the "Seafood Kakiage Don", in which the kakiage rises like a tower, has appeared. In addition, Sakaiminato, Tottori Prefecture, will also offer "Red Snow Crab," where you can enjoy crab miso and roasted crab packed in the shell at the same time.


Through this event, the sponsored "Fish Festival Executive Committee" wants to disseminate the appeal of "Japanese fish" not only in Japan but also overseas.

The venue is a special venue on the 1st floor of Tokyo Tower, 4-2-8 Shibakoen, Minato-ku, Tokyo. Admission is free, but food and drink charges are required separately. One meal ticket is 700 yen (tax included).

Business hours are Monday to Thursday from 11:00 to 20:00, Friday from 11:00 to 22:00, Saturdays and the day before public holidays from 10:00 to 22:00, and Sundays and public holidays from 10:00 to 20:00. In addition, it seems that the business hours may be extended (until 22:00) when the cherry blossoms bloom.