Acecook will release "Ethnic FUN Tom Yum Kung Yakisoba", an instant cup noodle without soup, on February 29th. The estimated price is 220 yen (excluding tax).

Reproduce the exquisite spiciness and acidity with sauce!
Reproduce the exquisite spiciness and acidity with sauce!

Cup noodles with moderate elasticity and texture combined with a sauce inspired by Thai food "Tom Yum Kung". The sauce is pork extract with doubanjiang and chili peppers, giving it a rich yet spicy finish. Shrimp sauce and fish sauce are also combined, and it seems that you can enjoy the "umami that is drawn afterwards" that is typical of Tom Yum Kung.

Shrimp, chicken soboro, bok choy, and red peppers are used for the sardines.