At the Satsumaage Shop of Shiroyama Kanko Hotel (Kagoshima City, Kagoshima Prefecture), "Valentine Satsumaage" for a limited time will be on sale from February 7th to February 14th. We are accepting reservations at stores and online shops.

The popular "Heart Satsuma-age" will be released this year as well.
The popular "Heart Satsuma-age" will be released this year as well.

At the shop, handmade Satsuma-age that does not use coloring agents or preservatives is popular. In addition to the standard flavors such as potato, plum shiso, and cheese, fried satsuma-age, which is made by kneading vegetables into a colorful heart shape, is available.

The lineup is as follows. * Prices shown do not include tax and shipping charges.

・ Wazeka Heart Satsumaage (1,200 yen)
A new product that debuted this year, a large 16 cm square heart-shaped satsuma-age. Kintoki carrot is kneaded into it to give it a slightly pink color. "Wazeka" is a dialect of Kagoshima that means "amazing". It's a "very big" Satsuma-age that hides your face. Sold in limited quantities at the online shop.

Big enough to hide your face!
Big enough to hide your face!

・ Satsuma-age color (700 yen for 6 types and 6 pieces)
This is also new. A bite-sized round satsuma-age like a truffle. It is colorfully finished with shrimp, pumpkin, purple potatoes, etc. Sold in limited quantities.

It arrives side by side in a box like truffle chocolate
It arrives side by side in a box like truffle chocolate

・ Heart Satsuma-age (600 yen for 5 types, 5 pieces)
A popular standard product every year. Five colors of shrimp, Kintoki carrot, potato, Mentai, and Isobe are packed together.

It's individually wrapped in a box like this
It's individually wrapped in a box like this

・ Assorted heart-shaped satsuma-age (small 1,000 yen, large 2,000 yen)
Assortment of fried heart-shaped satsuma-age and standard flavors. It also contains rare ingredients such as black pork char siu and rape blossoms.

"Large" with 19 pieces. I'm wondering which one to eat!
"Large" with 19 pieces. I'm wondering which one to eat!