Introducing the first "Hot Sunday" in the history of Thirty One. There are two flavors, "Fondant Chocolat" and "Maple Strawberry Pancake".
Fondant au chocolat is a combination of warm "fondant au chocolat", ice cream, whipped cream, and chocolate sauce. Couverture chocolate is baked into the dough of fondant chocolate to give it a moist and rich taste. It seems that the bitter-tasting ganache melts from the inside.
Maple syrup pancakes, on the other hand, are warm pancakes combined with ice cream and raw strawberries. Contains 4 mini pancakes with a modest sweetness and a firm texture. The toppings are finished with whipped cream, maple syrup, macadamia nuts, strawberry sauce and powdered sugar.
In each case, you can choose your favorite flavor (small size) for ice cream.