At each Komeda coffee shop, four new cake menus, "Sankaku Cake," will be released on December 14th. Sale until early March. The price is 410 yen each (tax included).


The lineup is as follows.

Aomori Carrapple Nishio's Dark Matcha Triple Chocolat Yukishiro

Aomori Carrapple is a cake topped with apples from Aomori. You can enjoy the taste that matches the sweetness of apples and the bitterness of caramel sauce.


Nishio's strong matcha is a “matcha-zukuri” cake. Matcha sponge, matcha cream, and matcha pavé chocolate made from matcha from Nishio, Aichi prefecture are combined.


Triple chocolate is a rich chocolate cake with a three-layer structure. Chocolate brownies, milk chocolate ganache, and bitter ganache are layered.


Yukishiro is a pure white cheesecake finished with hand-squeezed decorations. Cheese is used in both the rare cheese part and the sponge part.