At each Komeda coffee shop, a new drink menu "Azuki Komachi" will be released on December 14th. Scheduled to be sold until early March.

"Azuki Komachi" at Komeda Coffee Shop!
"Azuki Komachi" at Komeda Coffee Shop!

This is a drink made by adding Nagoya's specialty "Ogura bean paste" to Komeda's original blended coffee. You can enjoy the taste that matches the sweetness of An Ogura and the bitterness of blended coffee. Two types are available, one with fresh (480 yen including tax) and the other with whip (540 yen including tax).

With fresh
With fresh


With whipped cream
With whipped cream