[Today's rice] Salad? sandwich? "Salad pizza" that folds the dough and eats
"Salad pizza" where you fold the dough and eat it. A mysterious product, like a sandwich like a salad.
Fresh "strawberry sandwich" is now at Lawson! "Amaou Strawberry Sandwich"
At each Lawson store, "Amaou Strawberry Sandwich" using "Amaou" strawberries from Fukuoka Prefecture was released.
Traveler attention! You can get "Honey Toast" with slime for free-- "LUIDA'S BAR" 4th Anniversary
"Luida's Bar" will celebrate its 4th anniversary on January 28th. Don't miss the commemorative event!
Eatable "paints" !? Red, blue, yellow ... Enjoy your favorite color!
12 colorful paints. ... what? Can you eat this?
Freshly fried doughnuts are available only at midnight in the "kitchen" of the doughnut plant.
A "central kitchen" and store that manufactures Doughnut Plant products has opened in Kichijoji. Freshly fried doughnuts and other items are sold only late at night when the products are ready.
What is the best "local bread" in Japan? Bread with plenty of local charm gathers in Tokyo
35 kinds of "local bread" that have been loved locally for many years will be gathered together and the best decisive battle in Japan will be held.
Shimogamo Saryo "Ryotei Anpan" reappears in Tokyo, sold for a limited time at "Newborn" Matsuya Ginza
"Anpan" made by a long-established restaurant in Kyoto is now available for a limited time. This product features a marble pattern and bread type.
Opened the first "Jampan" shop in "Hatendo" where "Cream bun" is popular
A Japanese and Western confectionery store that is popular for "melting cream bread" will open a store that sells "jam bread" and "jam".
Launched "Bread Club", a home bakery in collaboration with "Jizo-ya", a bread specialty store flooded with orders.
"Jizo-ya" is a popular bread specialty store that is flooded with orders from all over the country. Under the supervision of the Jizo family, the kiln of the Pan family is reproduced.
Introducing "French toast powder" from "Fauchon" Easy handmade at home!
A powder that makes it easy to make French toast, tartine, and croque monsieur. Why don't you try handmade for a little fashionable breakfast or brunch?
Because it's regrettable ... I tried to make the old "eneloop" type sweets
Now you can always meet your old friend! I'm not sad anymore ...! !!
Experience making butter! -You can eat freshly made butter just by shaking it for 10 minutes!
Suddenly, do you like butter? I like it. I got information that there seems to be a ranch in Narita, Chiba where you can make such butter by hand! Eh, I want to make it! That's why I actually went and made it!
"Noodles" and "Rice Burger" are now available on Mos Burger's breakfast menu
A new menu with the theme of "uniqueness" and "easiness" of moss, such as hot sandwiches, hot noodles, and morning meals.
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7-Eleven New Sweets: "Green Tea and Condensed Milk Cream Cake," "7 Premium Macaroon Amaou Strawberry & Mountain Grape," etc.
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer