The concept of this store is to offer only freshly made products. The shop is open only from midnight to 6 a.m., when the first doughnuts are made in the central kitchen. The shop offers "bakery sugar doughnuts" (280 yen), which are freshly fried "uncooked" doughnuts sprinkled with organic sugar.
Other bakery items available at each store include the popular Bakery Vanilla Beans (280 yen) and Bakery Valrhona Chocolate (280 yen), as well as homemade bread made from doughnut dough. Please note that opening hours may vary depending on the product's ready time.
Doughnut Plant is a doughnut store that focuses on natural ingredients without eggs or chemical preservatives, and landed in Japan from New York in 2004, opening seven stores mainly in the Tokyo area. The doughnuts produced in the central kitchen are sold at these stores.