Seijo Ishii "Hokuhokuhoku Autumn Taste Fair" "Seijo Ishii desica Mont Blanc Roll with Japanese Chestnuts and Wasanbon Sugar" and up to 30 other items!
Seijo Ishii will hold "Hokuhoku Autumn Taste Fair". The fair menu includes "Seijo Ishii's Autumn Pudding Comparison," "Seijo Ishii's Mont Blanc Parfait with Domestic Chestnuts and Okinawa Brown Sugar Jelly," "Seijo Ishii's Mont Blanc Butter Cake with Fresh Chestnuts from Ibaraki Prefecture," "Seijo Ishii's desica Polvorone with Domestic Chestnuts," "Seijo Ishii's desica Mont Blanc Roll with Japanese Chestnuts and Wasanbon Sugar," "Seijo Ishii Baked Potato Butter," "Seijo Ishii Pumpkin Butter," "Seijo Ishii Homemade Shimanto Chestnut Pound Cake," and up to 30 other items.
Aeon's sweets series Select Sweets "Sweet Potato using Anno sweet potato paste from Tanegashima" and "Nobiru Sweet Potato Cake using Beni Azuma" etc.
A total of four limited-time sweet potato sweets using popular sweet potato brands such as Annona, Beni Azuma, and Narutokintoki from Aeon's sweets series "Select Sweets" will be sold at chilled dessert corners of "Aeon" and "Aeon Style" in Honshu and Shikoku.
Kinotoya's "Kabocha Pudding Cake" filled with sweet and juicy pumpkin! Cake full of the taste of autumn, decorated with chestnuts
Kinotoya will be offering a seasonal cake called "Kabocha Pudding Cake" in October, which is full of the autumn taste of kabocha (pumpkin).
Anmitsu Mihamashi "Kabocha Anmitsu", "Aisu Monaka (pumpkin)", creamy special pumpkin ice cream!
Anmitsu It was announced on the official website that "Kabocha Anmitsu" and "Aisu Monaka (pumpkin)" are now available as seasonal menu items at Anmitsu Mihamashi. Both of these menus allow you to enjoy pumpkin ice cream.
Seijo Ishii's "Yakiimo Butter" with "Beniharuka" paste, a Japanese sweet potato with high sugar content and moist texture.
Seijo Ishii announced on its official blog that "Seijo Ishii Baked Sweet Potato Butter" is now available. The butter is made from the paste of "Beniharuka," a Japanese sweet potato with high sugar content and a moist texture.
Tomatoes and Chickpeas with Tuna Recipe! Refreshing with vinegar and lemon, sweet and rich with honey
Here is a recipe for "Tomatoes and Chickpeas with Tuna," which is made by mixing diced tomatoes, chickpeas, and tuna. The vinegar and lemon make it refreshing, while the sweetness of honey adds richness.
Recipe for "Rengon Noodles with Mayo and Cheese! Crunchy lotus root and soft tofu with parsley for a refreshing taste!
This recipe for "Rengon with Mayo Cheese Dressing" is a delightful contrast between the crunchy spinach and the fluffy creamy dressing. The powdered cheese and mayonnaise give the dish a rich flavor, while the tofu keeps it light and refreshing.
Recipe for "Eggplant and Tomato Garlic Salad!" Rich and savory walnuts and pak choi add a fresh aroma!
Recipe for Eggplant and Tomato Garlic Salad. The contrast between the soft eggplant and juicy tomatoes, the flavor of garlic, and the fresh aroma of pak choi. Walnuts add texture and richness.
Tuna Mayo Salad with Rengon Noodles Recipe! Crunchy texture and umami taste of tuna mayo.
We would like to introduce a recipe for "Renkon no Tuna Mayo Salad. The crispy texture of the lotus root is exquisitely delicious with the moist, umami-flavored tuna mayo. It can also be made and leftover.
Recipe for Grilled Eggplant and Edamame with Chinese Style! Melt-in-your-mouth eggplant and edamame beans
We introduce a recipe for "Grilled Eggplant and Edamame with Chinese Style Sauce. The fragrant, melt-in-your-mouth grilled eggplant is infused with a Chinese-style sauce flavored with green onions, giving it a refreshing yet rich taste.
Funawa "Anko Dama 'Kabocha'" - Rich, chewy pumpkin bean paste! Also available in an assortment with sweet potato Yokan (sweet potato dumplings)
It was announced on the official website that "Ankodama 'Pumpkin'" will be introduced as a seasonal flavor from Funawa's standard Japanese confectionery "Ankodama".
Pascal Le Gac "Potiron Coffret" and "Halloween Sablé (3 pieces)" pumpkin shaped sweets!
PASCAL LE GAC will introduce "Potiron Coffret" and "Halloween Sablé (3 pieces)", sweets in the shape of pumpkins.
Kraft Mochi Mochi Yaki-imo 6P" from Morinaga Milk Industry Cheese Dessert Series x Autumn Taste: Yaki-imo!
Morinaga Milk Industry will sell a limited quantity of Kraft Mochi Mochi Baked Sweet Potato 6P, a new texture cheese dessert. This new texture cheese dessert is perfect for the autumn taste.
Kyobashi Sembikiya's "Pumpkin Tiramisu Halloween Parfait" with a bittersweet and creamy taste studded with autumn fruits!
Kyobashi Sembikiya announced on its official website that "Pumpkin Tiramisu Halloween Parfait" will be available as a limited quantity and limited time menu item.
VITAMER "Halloween Jack" and "Richardum" Halloween sweets in the shape of pumpkins and bats!
VitaMer is pleased to announce the release of "Halloween Jack" and "Richarme" as Halloween sweets. These cakes are decorated with pumpkin and bat shapes.
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Summary of the second food and merchandise of the summer season, including new Starbucks products "Blueberry Rare Cheesecake", "Banana Rice Flour Muffin", "Keema Curry Ishigama Filone", and "Stainless Steel Petit Bottle Whale 200ml"!
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The latest 9 must-see collaborations including cakes, breads, and something delicious and sticky!
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July 18 New Arrivals: 7-ELEVEN's Newly Arrived Sweets and Ice Cream "Setouchi Lemon Triangle Pie", "Setouchi Lemon and Honey Cake", "Setouchi Lemon and Rare Cheese Moco", "7 Premium Chocolate Ice Cream", etc.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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5 Beautiful Matcha Cafes in Tokyo for Matcha Lovers - Enjoy the matcha drinks, sweets, and more!