"Handmade Autumn Sweets" by a cooking researcher who is appearing in "Please! Ranking" is now available
This fall, Celestine Hotel will sell a completely handmade new dessert "Verrine Williams" by cooking researcher Miho Saito, who is also appearing in "Please! Ranking GOLD" until November 30th!
This fall, at the Celestine Hotel, a completely handmade new dessert "Verrine Williams" by cooking researcher Miho Saito, who is also appearing in the "Please! Ranking GOLD" gastronomic academy, will be on sale from September 27th to November 30th. Will sell up to!
Autumn limited sweets "Verrine Williams"
"Verrine William" is a sweet made of bitter chocolate mousse, topped with buttered pear, liqueur of pear, and mascarpone shanti scented with William. Vanilla-flavored caramel and hazelnuts are accented!
The single item price is 680 yen, and the coffee set is 1,100 yen (both including tax). It is said that it will open in department stores such as Nihonbashi Takashimaya during the special event, but since all products are completely handmade, the
only store is Celestine Hotel. Why don't you take this opportunity to enjoy the haute couture sweets of Miho Saito?