Let's counter such a solid heat! And, Ministop will release "Sesame Sesame Tantanman" from September 18th. I think it's still a little hot to eat Chinese steamed buns, but if it's spicy, let's go ahead! maybe!
With reference to Tantan noodles, sesame spicy Tantanman, which is spicy with doubanjiang, is a well-balanced mixture of kneaded sesame and ground sesame, and is finished so that you can feel the aroma of sesame. Pork, bamboo shoots, and shiitake mushrooms are used as ingredients, and they are characterized by their delicious taste and juiciness.
I'm sure it will be cooler in a little more ... I'm sure ...! It may be surprising to try eating hot Chinese steamed buns with the feeling that you would rather enjoy the heat.