"GALETTE STAND", where you can enjoy "genuine galette" using carefully selected Shinshu buckwheat flour from 500 yen per coin, will open in Ebisu, Tokyo on July 30th. You can enjoy the galette as a cafe during the day and as a bistro at night.


The galettes offered at GALETTE STAND are made from buckwheat flour procured from a contract farmer in Shinshu (Iijima Town, Nagano Prefecture) and ground with a stone mill in the store. It is a galette machine imported directly from France, where galette is rooted as a national dish, and it is said that each piece is carefully baked by a skilled crepe craftsman. You can enjoy the crispy texture with the exquisite roasting.


It is said that 10 types of galette flavors are always available. You can also To go at lunch and cafe time.

The recommended galette menu at the store is as follows.

Complet (ham, egg, Gruyere)
Yuittor (oysters, spinach, Gruyere)
Sunjack (scallops, simmered green onions in cream)
Quatre Fromage (Blue Cheese, Parmesan Cheese, Camembert, Gruyere, Honey)

In addition, three types of dessert galettes are also available (salt caramel, chocolate banana, fresh orange).


The store is located on the 1st floor of Mansion New Ebisu, 4-9-5 Ebisu, Shibuya-ku, Tokyo. Business hours are from 11:30 to 24:00.