At each Lawson store, a new bread "Croissant Bread" using French "Gerande salt" was released on June 10th. The price is 135 yen (tax included). Following the "croissant donut " released last month, this is the second product using croissant dough.


"Croissant bread" is made by mixing whole grain flour and maison kaiser flour and adding margarine with fermented butter that goes well with it. It is said that this dough is folded in multiple layers to give it a moist and chewy texture.

The surface is sprinkled with white sesame seeds and "Guérande salt" with a mellow taste, taken from the salt fields of Guérande, Brittany, France.


In July, the "third product" using croissant dough will also be released.