Lawson's "Croissant Donuts" is a new product that allows you to enjoy a "crispy" and "moist" texture by folding a low-sweetness dough into 48 layers and frying it without baking. There are two flavors, chocolate and strawberry.
Chocolate is made by putting custard cream in croissant dough and adding milk chocolate. Topped with roasted almonds and colorful crunches.
On the other hand, strawberry is finished by putting strawberry sauce using strawberry jam and lemon juice in the dough and combining strawberry chocolate and white chocolate. Freeze-dried strawberries are topped and it looks bright.