"THE PREMIUM CALPIS" will be renewed and released on May 19th from Calpis. For a limited time until the end of August, the price is 155 yen (excluding tax).

It's even more delicious!
It's even more delicious!

The Premium Calpis is Calpis made using the company's lactic acid fermentation technology. In this renewal release, "milk material" that is slowly fermented at low temperature using original lactic acid bacteria is added to plenty of Calpis and dairy ingredients, and it is said that the taste is richer than ever.