This tart uses "Gokusen Banana", which is characterized by its rich sweetness and chewy texture, and Pelican Mango, which allows you to enjoy a smooth texture. The tart dough contains almond mousse and coconut brulee, topped with mango and banana pulp, mango sauce, and yellow cream with mango puree. It seems that you can enjoy the rich flavor of each material.
At the Grand Front Osaka store (Kita-ku, Osaka), "Mixed Fruit Tart-Mango Caramel Flavor-" was released on April 25th to commemorate the 1st anniversary of its opening. Mango and caramel are added to the "Mixed Juice Tart " sold at the time of opening last year, and it is said that it is colorfully finished with plenty of fruits.
All are limited to each store until May 31st.