Halo-halo is a summer-only dessert with the motif of the typical Filipino “shaved ice”. It is finished with "pure ice" that has been slowly frozen for more than 24 hours to remove impurities, jelly containing nata de coco and fruits, and soft serve ice cream with a smooth texture. By the way, "halo-halo" means "mixed koze" in the Tagalog language of the Philippines.
The flavors to be released this time are "Tropical" using mango, pine and passion fruit juice, "Ramune" with a refreshing and refreshing taste, "Ujikintoki" which is a combination of Uji matcha syrup, shiratama dango and azuki beans from Tokachi. There are three types.
Also, from the same day, "Coffee Float", which is a combination of iced coffee (small size) and soft serve ice cream, will be released one after another. The price is 180 yen.
When you order, you will be given an iced coffee cup containing ice and soft serve ice cream, so customers will pour iced coffee from the dispenser installed in the store and eat it.
Both Halo-Halo and Coffee Float will be released nationwide on May 2nd.
* All listed prices include tax