Ministop will sequentially release "Miyazaki Mango Soft" from March 25. Miyazaki Mango Soft" and "Miyazaki Mango Mix Soft" are each priced at 318 yen (tax included).

Miyazaki Mango Soft

This soft serve ice cream uses only mango puree made from perfectly ripe mangoes that have been skinned and sugar content controlled so that the rich sweetness and unique melt-in-your-mouth texture of mangoes from Miyazaki Prefecture can be fully appreciated. The rich sweetness and unique texture of this soft serve ice cream are the result of the mango puree, which is sugar-controlled. This "Miyazaki mango soft serve" is made with a focus on reproducing the "fruit as it is". The milk fat content, which is a characteristic of soft serve ice cream, is reduced and vegetable fat is used. It is made with vegetable fat, which is a characteristic of soft serve ice cream, but with less milk fat and a unique texture.

The waffle cone is egg-free (the ingredients share the same production line with products containing eggs) and contains almond powder to enhance the taste of Miyazaki mangoes, making it crispy and crunchy to enjoy every last bite.