Surprising results were produced at the international competition of pizza chefs "Campionato Mondiale Della Pizza" in Parma, Italy. It was the Australian chef Johnny Di Francesco, not the local Italian, who made the "World's Best Margherita" and was commended. Compete with more than 600 craftsmen in 35 countries and win a splendid victory. CNN.com reports.

This is "the best Margherita in the world" (Source: CNN.com)
This is "the best Margherita in the world" (Source: CNN.com)

Di Francesco is the owner of the restaurant "400 Gradi" in Brunswick, a suburb of Melbourne. He started making pizza when he was 12 years old and learned at "Associazione Verace Pizza Napoletana" in Naples, Italy.

Johnny Di Francesco, who won the championship (Source: CNN.com)
Johnny Di Francesco, who won the championship (Source: CNN.com)

Di Francesco described the rated Margherita as "the most difficult pizza to make." Simple ingredients such as tomato, mozzarella cheese, and basil make it difficult to deceive the taste, and it seems that the true skill of the craftsman is tested.

Di Francesco said he was surprised by the magnitude of the response to the victory. By now, Brunswick's small restaurants may be flooded with pizza lovers from all over the world in search of the best Margherita in the world. Di Francesco says he will continue to offer Margherita at the same price (A $ 20.50) after gaining fame.