March has also entered the second half. The cherry-blossom viewing season is coming. It seems that the cherry blossoms in Tokyo are expected to bloom around March 26th.

So, this time, I would like to introduce the "Sake that I want to bring to cherry blossom viewing" selected by the En-Eating editorial department on the Kakuyasu mail order site! The points of selection are "deliciousness", "springiness" and " women's power ". The last one is also related to " Women's Uke ", so don't miss it for male readers!


■ Sakura's rose wine "Nigori Sparkling"

Recently, the trend of "beer for the time being!" Is fading, and I think it's an ant to toast with a little fashionable sparkling wine from the beginning!

That's why "Rosé Sakura Nigori Sparkling". Rosé sparkling wine with cherry blossom flavor added. There is one cherry blossom petal inside. Alcohol content is 7%.


The moment you open the stopper, carbonic acid pushes up the petals of the cherry blossoms with a light sound of pushing! Fashionable!


When you drink it, it tastes and smells like natural wine "Bio Wine". It is a little sweet and sour, and the aftertaste has a slight cherry blossom flavor. Only "nigori" sparkling has a depth like "doburoku" in sake.


The simple and gentle taste that brings out the goodness of the ingredients firmly caught the heart of the En-eating editorial department. Don't forget to open the bottle opener when you take it outdoors.

■ Strawberry liqueur "POLAR LIMES Strawberry"

Spring back. You want to get a little drunk with sweet sake while looking at the cherry blossoms. "POLAR LIMES Strawberry" is a rich strawberry liqueur with 60% fruit juice. It looks bright red and gorgeous, so it looks great even in cherry blossom viewing.


Invited by the sweet and rich scent like strawberry jam, I want to put it in my mouth as it is, but be careful because the alcohol content is as high as 15%! Divide it with carbonated water and drink.



■ Various ways to drink strawberry liqueur

The recommended drinking methods for this strawberry liqueur and the En-eating editorial department are "strawberry milk" divided by milk and "strawberry calpis sour" divided by calpis soda.

Strawberry milk is a strawberry version of Kahlua milk. Perfect for dessert cocktails. With the sweet and nostalgic taste of strawberry milk, the scent of alcohol fluffy through your nose at the end of drinking. The men in the company also said, "It's not sweet and delicious!"


Strawberry Calpis sour, on the other hand, has just the right amount of sweetness and a refreshing aftertaste with a refreshing carbonic acid effect. Calpis changes the taste of strawberries more mellowly. If you get tired of beer, give it a try!


■ Bonus Strawberry liqueur x vanilla ice cream

Strawberry liqueur is so delicious that I wondered if there was a way to taste the undiluted solution as it was ... After trying various things, I found that it was insanely delicious when eaten over vanilla ice cream!


Use the thick strawberry liqueur as a sauce and add as much topping as you like to the ice cream. When you eat a bite, the flavor of milk is combined with the sweet and sour strawberry and the slightly alcoholic scent, giving it an exquisite taste. Convenience store ice cream turns into a little fashionable dessert!


What do you think? Did you have something you wanted to drink? I hope it will be helpful for everyone to prepare for cherry blossom viewing.